10 Minute Air Fryer Chicken Sausage and Veggies: Easy Weeknight Delight
	
		Prepare a delightful meal in just 10 minutes with this air fryer chicken sausage and veggies recipe. Perfect for busy weeknights!
	 
	
		
							- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
 
	
		
		
			
- 4 chicken sausages
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
 
	 
	
		
		
			
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Slice the chicken sausages into bite-sized pieces and add them to the bowl, tossing everything to combine.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through for even cooking.
- Once done, check that the sausages are heated through, and veggies are tender.
- Serve hot and enjoy your delicious meal!
 
	 
	
		Notes
		
			
- For added flavor, consider marinating the sausages for an hour before cooking.
- Adjust the vegetables according to your preference or what you have on hand.
 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
 
	
		Keywords: 10 Minute Air Fryer Chicken Sausage and Veggies