10-Minute Chilli Garlic Noodles: Easy, Flavor-Packed Delight
A quick and delicious recipe for chilli garlic noodles, perfect for a busy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams noodles
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon red chilli flakes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions and drain.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and red chilli flakes, sauté until fragrant.
- Add the cooked noodles to the pan, stirring well to combine.
- Pour in the soy sauce and oyster sauce, mixing thoroughly.
- Drizzle with sesame oil and toss in the green onions.
- Season with salt to taste, serve hot.
Notes
- Adjust the spiciness by adding more or fewer chilli flakes.
- Top with chopped cilantro for added freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: 10-Minute Chilli Garlic Noodles, easy noodles, quick dinner, spicy noodles, garlic noodles
Find it online: https://quickbitekitchen.com/10-minute-chilli-garlic-noodles/