15 Minute Miso Dumpling Soup: Easy Comfort Food Delight
A quick and delicious miso dumpling soup ready in just 15 minutes, perfect for cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 10 frozen dumplings
- 1 cup bok choy, chopped
- 1 green onion, sliced
- 1 teaspoon soy sauce
Instructions
- Heat sesame oil in a pot over medium heat.
- Add vegetable broth and bring to a simmer.
- Stir in miso paste until dissolved.
- Add frozen dumplings and bok choy. Cook for 5-7 minutes.
- Stir in green onions and soy sauce, then serve hot.
Notes
- For extra flavor, add chili oil or fresh herbs.
- Feel free to use any type of dumplings you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: 15 Minute Miso Dumpling Soup