2 Ingredient Pesto Chicken for a Quick and Juicy Dinner
This easy and quick recipe for 2 Ingredient Pesto Chicken is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the shredded chicken and pesto sauce until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until heated through.
- Serve warm.
Notes
- For added flavor, consider topping with shredded cheese before baking.
- You can also use store-bought rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: 2 Ingredient Pesto Chicken, quick dinner, easy recipe