2-Ingredient Banana Donut Holes: The Easy Sweet Treat You’ll Love
These 2-Ingredient Banana Donut Holes are the perfect sweet treat that are easy to make and delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Add the self-rising flour and mix until well combined.
- Preheat the oven to 350°F (175°C).
- Shape the dough into small donut hole sizes and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, you can add chocolate chips or cinnamon.
- Enjoy them fresh or with a drizzle of honey.
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes