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30-Minute Nacho Chicken Soup: A Flavorful Twist for Dinner

30-Minute Nacho Chicken Soup
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A quick and delicious recipe for a comforting bowl of nacho chicken soup that’s perfect for a busy weeknight dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 cup corn, frozen or canned
  • 1 cup black beans, drained and rinsed
  • 2 cups tortilla chips
  • 1 cup shredded cheese
  • 1 avocado, diced
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  2. Stir in the chili powder and cumin, cooking for another minute.
  3. Add the chicken breasts, chicken broth, diced tomatoes, corn, and black beans. Bring to a boil.
  4. Reduce heat and let simmer for about 15 minutes, or until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Serve with tortilla chips, cheese, diced avocado, sour cream, and cilantro on top.

Notes

  • This soup can be made ahead of time and reheated for an easy meal.
  • For extra flavor, add jalapeños or hot sauce.

Nutrition

Keywords: Nacho, Chicken Soup, Quick Dinner, 30-Minute Recipe

Find it online: https://quickbitekitchen.com/30minute-nacho-chicken-soup-a-flavorful-twist-for-dinner/