7-Ingredient Chocolate Brownie Cake: The Best Easy Recipe
The Ultimate 7-Ingredient Chocolate Brownie Cake Recipe is a quick and easy dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the sugar, cocoa powder, flour, and salt.
- Add the melted butter, eggs, and vanilla to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra richness, consider adding chocolate chips to the batter.
- Sprinkle powdered sugar on top before serving for a decorative touch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chocolate Brownie Cake, Easy Brownie Recipe, 7-Ingredient Recipe