Easy Cinnamon Sugar Blondies: Your Indulgent Sweet Fall Treat

Introduction to Easy Cinnamon Sugar Blondies

When life gets busy, young professionals often seek quick yet delightful treats to enjoy at home or share with friends. That’s where easy cinnamon sugar blondies come into play. These sweet, chewy squares are not only simple to make but also evoke the warmth and coziness of autumn with their fragrant cinnamon sugar topping. If you haven’t tried them yet, you’re in for a real treat!

Imagine coming home after a long workday, the air filled with the inviting scent of freshly baked blondies. They perfectly balance the buttery richness with just the right amount of sweetness, making them a comforting snack or dessert when you need a bit of indulgence. As you sink your teeth into one of these blondies, you’ll be reminded of home—perhaps even childhood memories of baking with family or friends.

So why should young professionals give easy cinnamon sugar blondies a try? First and foremost, they’re incredibly versatile. You can enjoy them plain or drizzled with a quick icing, adding a personal touch without the fuss. If you’re short on time, this recipe takes just about 30 minutes from start to finish, making it the perfect last-minute dessert when hosting a gathering or just treating yourself.

Not to mention, these blondies are a hit among friends. Who doesn’t love sharing homemade goodies? You can find lots of inspiration on platforms like Bon Appétit or Food Network for other easy recipes to complement your blondies—like a cozy cup of spiced chai or a rich hot chocolate.

Plus, they’re great for meal prep! Bake a batch over the weekend, and you’ll have a delicious snack to enjoy throughout the week. Pack some for lunch or have them ready for a movie night at home.

In short, easy cinnamon sugar blondies combine convenience, flavor, and nostalgia. So, let’s roll up our sleeves and create something sweet that fills your space with joy and comfort this fall season!

Ingredients for Easy Cinnamon Sugar Blondies

When it comes to whipping up a batch of easy cinnamon sugar blondies, having the right ingredients is key to achieving that perfect chewy texture and mouthwatering flavor. Here’s what you’ll need:

• Butter: 1 cup, softened to room temperature for that luscious richness.
• Brown Sugar: 1 cup, packed; it adds depth and a hint of caramel.
• Granulated Sugar: 1/2 cup to balance out the flavors.
• Eggs: 2 large, essential for binding and creating a gooey center.
• Vanilla Extract: 1 teaspoon to elevate the taste—try pure vanilla for best results.
• All-Purpose Flour: 1 ½ cups, the base for our blondies.
• Baking Powder: 1 teaspoon for that fluffy lift.
• Cinnamon: 2 teaspoons for that warm, comforting flavor.
• Salt: 1/2 teaspoon to enhance all the sweetness.

With these ingredients, you’re just a whisk away from baking these delightful easy cinnamon sugar blondies. For more tips on ingredient substitutions, check out this article that dives into kitchen hacks. Now, let’s get baking!

Preparing Easy Cinnamon Sugar Blondies

Making delicious easy cinnamon sugar blondies is not just about satisfying your sweet tooth; it’s also a chance to indulge in a delightful kitchen adventure. These blondies are perfect for cozy fall gatherings or just when you want a comforting snack. Let’s dive into the preparation step-by-step to make the process as fun and easy as enjoying the final result.

Step 1: Gather Your Ingredients

Before you start baking, take a moment to gather all your ingredients. This makes the process smoother and less chaotic. Here’s what you’ll need for your easy cinnamon sugar blondies:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp cinnamon (plus extra for topping)
• 1/2 cup chopped nuts (optional, walnuts or pecans work well)

Feel free to swap in your favorite mix-ins, like chocolate chips, if you’re feeling adventurous.

Step 2: Mix the Dry Ingredients

Now let’s get our hands a little floury. In a medium bowl, combine the all-purpose flour, baking powder, salt, and cinnamon. Whisk these together until you see a nice harmonious blend. This step is crucial because it helps evenly distribute the leavening agent and spices throughout your batter, ensuring that every bite has that warm cinnamon flavor you crave.

For a little extra reading, check out this guide on baking basics from King Arthur Baking, which dives deeper into ingredient roles.

Step 3: Cream the Sugars and Butter

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Using an electric mixer (or a good old-fashioned whisk), cream these ingredients together until you achieve a light, fluffy texture. The sugars and butter will create a wonderful base for your blondies that’s not only sweet but also rich.

Step 4: Combine Wet Ingredients with Dry

Here comes the fun part! Gradually add your dry ingredient mixture into the wet ingredients. Beat until just combined; over-mixing can lead to tougher blondies. Then, add in the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract. The aroma that fills your kitchen will have you eagerly anticipating that first bite of warm, gooey blondie.

Step 5: Transfer Batter to the Baking Dish

Choose a greased baking dish (9×13 inches works perfectly) and pour your batter in. Spread it evenly with a spatula. If you’re feeling creative, you could even swirl in some chocolate or nuts at this stage for added texture and flavor.

Step 6: Prepare and Add Topping

To create that signature cinnamon sugar topping, in a small bowl, combine about 1/4 cup of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture generously over the top of your blondie batter. This is what gives it that irresistible, crunchy top—truly elevating your easy cinnamon sugar blondies to the next level.

Step 7: Bake and Test for Doneness

Preheat your oven to 350°F (175°C) and pop your baking dish inside. Bake for 20-25 minutes, but keep an eye on it. The blondies are ready when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Let them cool in the dish before slicing into squares.

Now all that’s left is to enjoy your easy cinnamon sugar blondies with a cup of coffee or tea. They’re sure to become a new favorite in your home, perfect for sharing or saving just for yourself. Happy baking!

Variations on Easy Cinnamon Sugar Blondies

When it comes to easy cinnamon sugar blondies, there’s no limit to the delicious variations you can whip up! If you’re looking to elevate your baking game this fall without much fuss, consider these delightful twists.

Nutty blondies with walnuts or pecans

For a satisfying crunch, think about adding some chopped nuts like walnuts or pecans to your blondie batter. Not only do these nuts bring a wonderful texture, but they also infuse a cozy, nutty flavor. Simply toss in about a cup of either nut after mixing your batter, and be sure to adjust the baking time slightly—keeping an eye on them while they bake will ensure they come out perfectly golden. If you want to explore recipes with nuts more, check out this great resource.

Swapping spices for unique flavors

Why stick to just cinnamon? Get creative by blending in your favorite spices! A hint of nutmeg can add a warm depth, while cardamom introduces a delightful zing. You might even experiment with a dash of pumpkin spice, reflecting the essence of the season. Just a teaspoon can create a warming profile that will have your friends asking for the recipe. Enjoy a whimsical twist? Consider replacing some of the cinnamon with a cocoa powder for a chocolatey undertone.

With these variations, your easy cinnamon sugar blondies can truly shine no matter how you choose to customize them. Remember, the key is to have fun! What variations will you try?

Baking Notes for Easy Cinnamon Sugar Blondies

Common Mistakes to Avoid

When whipping up your easy cinnamon sugar blondies, it’s essential to navigate around some common pitfalls. Here are a few tips to ensure your blondies turn out as delicious as possible:

• Ingredient Temperature: Ensure your butter and eggs are at room temperature. This helps the ingredients blend smoothly, resulting in a tender texture.

• Overmixing: It might be tempting to mix until perfectly smooth, but overmixing can lead to dense blondies. Stir just until the dry ingredients are incorporated.

• Measuring Flour: Be cautious when measuring your flour. Too much can make your blondies dry. Spoon the flour into your measuring cup and level it off for accuracy.

• Baking Time: Every oven is different. Keep an eye on your blondies; they should be golden brown around the edges but slightly soft in the center when done.

By following these tips, you’ll create irresistible cinnamon sugar blondies that are perfect for any fall gathering. For more baking tips, check out this helpful guide from King Arthur Baking. Enjoy baking!

Serving suggestions for Easy Cinnamon Sugar Blondies

Looking for the perfect way to enjoy your easy cinnamon sugar blondies? Serving them with the right beverages can elevate the experience and complement their sweet, cozy flavors beautifully.

Perfect pairings: Beverages to enjoy with blondies

• Coffee or Espresso: A classic pairing! The rich bitterness of coffee balances the sweetness of blondies. Try a pumpkin spice latte for an added fall twist.

• Chai Tea: The warm spices in chai enhance the cinnamon in your blondies. It’s comforting and complements those autumn vibes perfectly.

• Milk: A cold glass of milk is a timeless choice that never fails. It brings a nostalgic feel, reminding you of those childhood snack times.

• Apple Cider: Warm or chilled, apple cider is a fantastic complement to easy cinnamon sugar blondies, offering a delightful fruity contrast.

Next time you whip up a batch, think about how these beverages can round out your snack time. Enjoy experimenting and discovering your favorite pairings! For more drink ideas, check out this guide to delightful fall beverages.

Tips for making perfect Easy Cinnamon Sugar Blondies

Creating easy cinnamon sugar blondies that are both chewy and rich is more than just about mixing ingredients. Here are some essential tricks to help you achieve that perfect texture and flavor every time.

Tricks for achieving the perfect texture

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps in creaming the butter and sugar effectively, resulting in a fluffier texture.

• Don’t Overmix the Batter: Once you add the flour, mix just until combined. Overmixing can lead to tough blondies, which isn’t what we want! A light hand is key to that soft, gooey center.

• Check Your Oven Temperature: Oven temperatures can be tricky! An oven thermometer can help ensure you’re baking at the right temp. Underbaking slightly can make your blondies fudgier, while overbaking gives them a dryer texture.

• Add a Touch of Cornstarch: Incorporating a tablespoon of cornstarch into your flour mix can create an ultra-soft texture. It’s a little trick that works wonders and is often overlooked.

• Cool Completely Before Cutting: Let your blondies cool in the pan before slicing. This helps them set up nicely and prevents them from falling apart.

Following these simple tips will make your easy cinnamon sugar blondies not just good but unforgettable! For more delicious treats, consider checking out this resource for expert baking advice. Happy baking!

Time details for Easy Cinnamon Sugar Blondies

Preparation Time

Making these easy cinnamon sugar blondies is a breeze! You’ll just need about 15 minutes to gather your ingredients and mix everything together. Don’t you love a recipe that doesn’t take all day? If you’re short on time but craving something sweet, you’re in luck.

Baking Time

Once your batter is mixed and ready to go, pop it in the oven for 25 to 30 minutes. The aroma of cinnamon will waft through your kitchen, making it hard to resist sneaking a taste before they’re fully cooled!

Total Time

In total, you’re looking at around 45 to 50 minutes from start to finish. So, whether you’re prepping for a cozy fall gathering or just want a sweet treat for yourself, these blondies are an excellent choice for a fun and quick baking session. Want to discover more delicious recipes? Check out resources like Food Network for more inspiration!

Nutritional Information for Easy Cinnamon Sugar Blondies

When it comes to easy cinnamon sugar blondies, enjoying a sweet treat doesn’t have to mean sacrificing your nutritional goals. Here’s a breakdown of what to expect:

Calories

Each blondie contains approximately 150 calories. This makes them a perfect option for a light dessert or afternoon snack without going overboard.

Protein

With about 2 grams of protein per blondie, they provide a modest boost to your daily intake. Pairing them with a source of protein, like a scoop of Greek yogurt, makes for a delightful snack.

Sugar Content

These treats have around 10 grams of sugar each, satisfying your sweet tooth while still being mindful of your sugar intake. To learn more about managing sugar in your diet, check out the American Heart Association.

By being conscious of these nutritional factors, you can indulge guilt-free in these delightful cinnamon sugar blondies.

FAQs about Easy Cinnamon Sugar Blondies

Can I use gluten-free flour for blondies?

Absolutely! You can use gluten-free all-purpose flour as a substitute for regular flour in this easy cinnamon sugar blondies recipe. Look for a gluten-free blend that includes xanthan gum, which helps give these delicious treats the right texture. Many home bakers successfully use brands like Bob’s Red Mill or King Arthur Baking for this purpose.

How should I store leftover blondies?

Storing your leftover blondies is super simple. Just place them in an airtight container at room temperature, and they should stay fresh for about 3-5 days. If you want to keep them even longer, consider putting them in the fridge! Wrap your blondies tightly in plastic wrap or aluminum foil before placing them in a container to prevent them from drying out.

Can I freeze the blondies for later?

Yes, you can definitely freeze these delightful treats! To freeze your easy cinnamon sugar blondies, allow them to cool completely first. Then, wrap individual blondies in plastic wrap and place them in a freezer-safe bag or container. They can last in the freezer for about 2-3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or pop them in the microwave for a quick warm-up.

If you have any other questions, feel free to reach out or check out resources like King Arthur Baking for more baking tips and tricks. Enjoy making and savoring your blondies!

Conclusion on Easy Cinnamon Sugar Blondies

In conclusion, these easy cinnamon sugar blondies are a delightful treat perfect for any autumn gathering or just a cozy night in. Their warm, comforting flavors evoke the essence of fall, making every bite a nostalgic experience. Whether you’re entertaining friends or simply indulging yourself, these blondies are sure to impress.

Remember, the beauty of this recipe lies in its simplicity—perfect for busy young professionals. You can whip them up in no time and enjoy them fresh from the oven!

For more dessert inspiration, consider checking out Cinnamon Recipes or Blondie Variations to elevate your baking skills. Happy baking!

Easy Cinnamon Sugar Blondies: Your Indulgent Sweet Fall Treat

Print Recipe

Easy Cinnamon Sugar Blondies are a delightful treat that captures the essence of fall with warm spices and sweet flavors.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into squares.

Notes

• For an added touch, sprinkle cinnamon sugar on top before baking.
• These blondies can be served warm or at room temperature.

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 18g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Easy Cinnamon Sugar Blondies, Fall Treat, Dessert