Introduction to Crockpot Split Pea Ham Soup
When it comes to comfort food, few dishes can rival the warm embrace of a bowl of crockpot split pea ham soup. It’s the kind of meal that brings back nostalgic memories of cozy family dinners or simple weeknight meals after a long day at work. With its rich, hearty flavors and nourishing ingredients, this soup is both satisfying and wholesome, perfect for any time of year.
Why Split Pea Ham Soup is the Perfect Comfort Food
One of the standout features of crockpot split pea ham soup is its simplicity. It’s an uncomplicated recipe that requires minimal preparation. Just toss your split peas, chicken ham, vegetables, and seasonings into the slow cooker, add some broth, and let it work its magic. You can go about your day while the soup stews to perfection, leaving your kitchen filled with a delicious aroma.
What makes it even better is how nutritious it is. Split peas are an excellent source of plant-based protein and fiber, making this dish not only filling but also beneficial for your health. According to the USDA, a one-cup serving of split peas contains about 16 grams of protein and a whopping 16 grams of fiber, which is crucial for digestive health.
Imagine coming home to a warm bowl of soup, loaded with chicken ham and fresh vegetables – it’s like getting a warm hug after a cold day. Plus, the use of turkey bacon adds a unique twist, offering a smoky flavor without all the fat. If you’re looking for a hearty meal that’s high in flavor yet low in fuss, this soup is a fantastic choice.
To elevate your bowl of crockpot split pea ham soup, consider adding a dollop of Greek yogurt or a sprinkle of fresh herbs just before serving. These small touches can transform your comfort food into a gourmet experience.
So, are you ready to dive into this warming dish? With just a few ingredients and a little patience, you’ll be rewarded with a comforting meal that’s sure to become a staple in your cooking repertoire.
Ingredients for Crockpot Split Pea Ham Soup
Creating a hearty bowl of crockpot split pea ham soup doesn’t require a complicated list of ingredients. Instead, it’s all about the right balance of flavors that come together beautifully as they simmer in your crockpot. Here’s what you’ll need for your comforting meal:
- Split Peas: 2 cups of green or yellow split peas, rinsed
- Chicken Ham: 1 cup, chopped into bite-sized pieces for that smoky flavor
- Turkey Bacon: 4-5 slices, chopped; this adds a delicious twist and complements the ham
- Carrots: 2 medium, diced for a touch of sweetness
- Celery: 2 stalks, chopped, adding crunch and depth to the soup
- Onion: 1 medium, diced, to build the base flavor
- Garlic: 4 cloves, minced, because what’s soup without garlic?
- Vegetable Broth: 6 cups, for a rich, savory backdrop
- Bay Leaves: 2, to infuse that classic taste
- Thyme: 1 teaspoon dried; it brings out all the flavors nicely
- Salt and Pepper: To taste, ensuring the seasoning is just right
This delightful combination makes for a filling dish that’s perfect for any weeknight dinner. Not only is it simple to make, but it’s also a fantastic way to enjoy wholesome ingredients! For more details on the health benefits of these ingredients, check out this article on EatingWell.
With everything prepped, it’s time to get cooking!
Step-by-Step Preparation of Crockpot Split Pea Ham Soup
Preparing a warm bowl of crockpot split pea ham soup is not only rewarding but also incredibly simple. With just a bit of planning and the overachieving friend known as a slow cooker, you can whip up a hearty meal that tantalizes the taste buds and warms the soul. Let’s dive right into this delightful process!
Gather and Prepare Your Ingredients
The first step is all about gathering and prepping your ingredients. Don’t worry; this isn’t like a cooking show where you need to have everything perfectly chopped and prepped beforehand. You can take your time, but it definitely helps to have everything at the ready. Here’s a quick list of what you’ll need:
- 1 cup of split peas, rinsed
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 3 carrots, diced
- 2 stalks of celery, diced
- 1 large potato, peeled and diced
- 4 cups of low-sodium chicken broth (or veggie broth)
- 1 ½ cups of cooked chicken ham, diced
- 1 bay leaf
- Salt and pepper to taste
- Optional: 1 teaspoon of dried thyme or rosemary for extra flavor
Take a moment to rinse the split peas to remove any debris. Chopping your vegetables does not have to be an art form; just aim for roughly uniform pieces so they cook evenly. You can also prep your chicken ham ahead of time; if you’re using leftover ham, this recipe is a fantastic way to utilize it!
Load Up the Slow Cooker
Now that the ingredients are ready, it’s time for the fun part: loading up that slow cooker! Begin by adding the rinsed peas to the bottom of the cooker. Follow up with your prepared vegetables—onions, garlic, carrots, celery, and potatoes. Next, sprinkle the diced chicken ham over the top, followed by the bay leaf.
Pour in the chicken (or vegetable) broth and make sure everything is covered. If you’re a fan of seasoning, throw in thyme or rosemary here. Don’t forget to give everything a gentle stir. This layering helps create a delightful mingling of flavors as it cooks.
Cooking Time and Temperature
Set your crockpot to low and forget about it for the next 6-8 hours. That’s the beauty of using a slow cooker—you can set it and get on with your day. Ideally, you’ll want to make this on a weekend when you can enjoy the comforting aroma filling your home.
If you’re in a rush, you can set it on high for about 3-4 hours, but low and slow yields the richest flavor. Remember, the longer the soup cooks, the creamier the split peas become, enhancing the overall texture of your crockpot split pea ham soup.
Adding Final Touches
When you’re nearing the end of the cooking time, it’s the perfect opportunity to taste your creation. At this point, consider adjusting the seasoning with a bit of salt and pepper. If you want a touch of brightness, a squeeze of lemon juice can elevate the flavors beautifully.
Once the cooking time is complete, remove the bay leaf—you want your soup to be savory, not leafy!
Achieving the Ideal Consistency
If you prefer a thicker soup, you can use an immersion blender right in the crockpot to blend it to your desired texture. Alternatively, you could transfer a portion to a standard blender to achieve a creamier consistency. For a chunky version, simply stir and serve.
Serve your crockpot split pea ham soup hot, accompanied by crusty bread or a refreshing salad. This dish is perfect for meal prep, so don’t hesitate to make a double batch, and remember, leftovers taste even better the next day!
It’s hearty, filling, and incredibly nutritious. You’ll be surprised at how much joy a simple bowl of soup can bring, especially on a chilly night. Dive in, enjoy, and don’t forget to share your experience with others!
Variations on Crockpot Split Pea Ham Soup
When it comes to Crockpot Split Pea Ham Soup, there’s no single way to enjoy it. Here are a couple of delightful variations that cater to different tastes, from vegetarian options to a lighter twist with turkey bacon.
Vegetarian Split Pea Soup
You don’t have to rely on meat for flavor. For a vegetarian split pea soup, simply omit the chicken ham and replace it with hearty vegetables like carrots, celery, and potatoes.
- Ingredients:
- 2 cups of split peas
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or water)
- Salt and pepper to taste
- Optional: Add fresh herbs like thyme or parsley for a burst of flavor
As the soup cooks, the split peas will create a creamy texture—perfect for satisfying even the hungriest vegetarians. Not only is this version lower in fat, but it’s also packed with fiber and protein, making it a nutritious option that the whole family can enjoy.
You can find other vegetarian recipes here to expand your culinary horizon!
Smoky Turkey Bacon Variation
For a smoky and savory twist, why not try using turkey bacon? This variation adds a nice depth of flavor without the extra fat of traditional bacon.
- Ingredients:
- 2 cups split peas
- 4 slices of turkey bacon, diced
- 1 onion, chopped
- 3 carrots, chopped
- 6 cups chicken broth
Simply sauté the turkey bacon with onions before adding the rest of the ingredients to your crockpot. The result is a Crockpot Split Pea Ham Soup that’s bursting with taste! You can find out more about the health benefits of turkey bacon in this comprehensive guide.
No matter which variation you choose, your crockpot will create a warm hug in a bowl that’s perfect for any day of the week. Happy cooking!
Cooking Tips and Notes for Crockpot Split Pea Ham Soup
Adjusting Flavor and Thickness
When crafting your crockpot split pea ham soup, tweaking the flavor and thickness to your preference is key. If you find the soup too thick, simply add more low-sodium chicken broth or water until you reach your desired consistency. For those seeking a bit more seasoning, a dash of lemon juice can brighten flavors, or consider adding smoked paprika for a subtly smoky note. Taste before serving and don’t be afraid to adjust with salt and pepper.
Enhancing Ingredients for Extra Flavor
To elevate your crockpot split pea ham soup, consider adding extras like diced carrots, celery, or even a smidge of turmeric for its health benefits and vibrant color. If you have some leftover herbs, such as thyme or rosemary, toss them in to create a more aromatic experience. Feeling adventurous? A sprinkle of chili flakes can add a comforting warmth that’s perfect for chilly days.
For more tips on making the most of your ingredients, check out this essential guide on cooking with split peas.
Serving Suggestions for Crockpot Split Pea Ham Soup
When it comes to enjoying your crockpot split pea ham soup, the right accompaniments and garnishes can elevate the experience. Here are some delightful suggestions to make your meal even more enjoyable!
Ideal Accompaniments
To complement the hearty flavors of your soup, consider these perfect pairings:
- Crusty Bread: A slice of artisan sourdough or a warm baguette is ideal for dipping.
- Salad: A crisp green salad with a tangy vinaigrette offers a refreshing contrast.
- Cheese: Mild cheeses like cheddar or gouda can be shredded on top for extra creaminess.
If you’re interested in some fresh salad recipes, you might find this easy salad guide helpful.
Creative Garnishes
Adding a garnish can make your crockpot split pea ham soup look as good as it tastes. Here are a few ideas:
- Fresh Herbs: Sprinkle chopped parsley or chives for a pop of color and freshness.
- Turkey Bacon Crumbles: Crispy turkey bacon not only adds crunch but also a hint of smokiness.
- Lemon Zest: A little lemon zest can brighten the soup’s earthiness and adds a lovely aromatic nuance.
Experimenting with these serving suggestions can transform your crockpot split pea ham soup into a delightful meal, perfect for any occasion!
Time Breakdown for Crockpot Split Pea Ham Soup
Preparation Time
Getting started on your crockpot split pea ham soup is a breeze! Expect to spend about 15-20 minutes prepping ingredients. It’s simply about chopping your vegetables like carrots and onions and measuring out your split peas and chicken ham. Having everything ready means you can toss it all in without stress, making this a perfect dish for a busy weekday.
Cooking Time
Once your ingredients are in the crockpot, it’s time to sit back and relax. Cooking time will take anywhere from 6 to 8 hours on low, or about 3 to 4 hours on high. This allows ample time for flavors to meld beautifully. Can you think of a better way to enjoy a busy day than knowing a warm, hearty soup is waiting for you?
Total Time
Adding everything together, you’re looking at around 6 to 8 hours total, including prep. But don’t let this long cooking time fool you! The hands-on work is minimal, and the crockpot does the heavy lifting. Enjoy the rich aroma filling your kitchen while you go about your day!
For tips on meal prepping, check out The Kitchn for some helpful insights.
Nutritional Facts for Crockpot Split Pea Ham Soup
When you’re looking for a hearty meal that warms your soul, crockpot split pea ham soup is the perfect dish to create in the slow cooker. But it’s not just comforting; it also packs some impressive nutritional benefits.
Calories
A serving of this delicious soup contains approximately 220 calories. This makes it a wholesome choice for those tracking their caloric intake while still enjoying a flavorful meal.
Protein
One of the standout features of crockpot split pea ham soup is its protein content, boasting about 15 grams per serving. The inclusion of chicken ham and turkey bacon provides not only flavor but essential nutrients that fuel your day.
Sodium
Keep an eye on your sodium levels, as a serving may have around 800 milligrams. If you’re watching your salt intake, consider using low-sodium broth or rinsing the peas beforehand. Curious about the health benefits of peas? Check out studies on legumes and heart health from Healthline.
In essence, this scrumptious soup not only captivates the palate but also serves as a nourishing staple for any busy professional’s diet.
FAQ about Crockpot Split Pea Ham Soup
When you’re making a delicious batch of crockpot split pea ham soup, it’s only natural to have a few questions about cooking, serving, and storing it. Let’s dive into some common queries.
How do I store leftover split pea soup?
Storing your leftover soup is a breeze! Simply transfer the cooled crockpot split pea ham soup into an airtight container. Make sure to leave some space at the top, as the soup may expand when it freezes. Keep it in the refrigerator if you’ll eat it within a few days, or opt for freezing for longer storage. Always label and date your containers to avoid that age-old mystery of unknown leftovers.
Can I freeze split pea ham soup?
Absolutely! Freezing your crockpot split pea ham soup is a great way to ensure you always have a comforting meal on hand. For best results, use freezer-safe containers or bags to avoid freezer burn. Thaw it in the refrigerator overnight before reheating, or use the defrost setting on your microwave for a quick meal.
What can I serve with split pea soup?
Pairing side dishes with your soup can elevate your meal! Consider serving:
- Crusty Bread: A warm baguette or sourdough loaf complements the soup perfectly.
- Salads: A bright green salad can add freshness and crunch.
- Turkey Bacon: Crumbled on top for added texture and smokiness.
Feel free to get creative with your pairings. After all, a hearty soup deserves a delightful side! And if you want more inspiration on bread choices, check out this expert guide.
By preparing and enjoying your crockpot split pea ham soup thoughtfully, you’re not just making a meal; you’re creating warm memories around your dinner table.
Conclusion on Crockpot Split Pea Ham Soup
In wrapping up our journey to create a delightful bowl of crockpot split pea ham soup, it’s clear this dish is more than just a meal; it’s a nourishing experience that warms the heart. The tender split peas meld beautifully with the savory richness of chicken ham and a hint of turkey bacon, offering a comforting dinner option for busy weeknights.
Making this soup in your crockpot allows you to easily enjoy wholesome ingredients without sacrificing precious time. So, next time you’re looking for a simple yet hearty recipe, remember this one! Check out The Kitchn for more delicious crockpot inspiration! Enjoy every spoonful!
PrintCrockpot Split Pea Ham Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Crockpot Split Pea & Ham Soup is a warm and comforting dish perfect for chilly days, incorporating turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound split green peas
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Rinse the split peas under cold water until the water runs clear.
- In a crockpot, combine the split peas, chicken broth, turkey bacon, carrots, celery, onion, garlic, thyme, pepper, and salt.
- Stir to combine and cover the crockpot.
- Cook on low for 6-8 hours or until peas are soft and the soup has thickened.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
- This soup can be blended for a smoother texture if desired.
- Feel free to add additional vegetables or spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Crockpot Split Pea Soup, Ham Soup, Turkey Bacon Soup
