Air Fryer Miso Cod: The Best Secret Recipe for a Flavorful Dish
Discover the incredible flavors of Air Fryer Miso Cod with this secret recipe that’s easy to prepare and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix miso paste, soy sauce, mirin, sesame oil, and honey until well combined.
- Marinate the cod fillets in the miso mixture for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated cod fillets in the air fryer basket.
- Cook for 10-12 minutes or until the fish is opaque and flakes easily.
- Garnish with chopped green onions before serving.
Notes
- For more flavor, let the fish marinate overnight.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Air Fryer Miso Cod, Miso Cod Recipe, Cod Recipe, Air Fryer Recipes
Find it online: https://quickbitekitchen.com/air-fryer-miso-cod/