Alice Springs Chicken: Easy Recipe with Turkey Bacon Twist
A delicious twist on a classic dish, featuring turkey bacon and juicy chicken, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 cup shredded Monterey Jack cheese
- 1/2 cup honey mustard sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crisp. Remove and set aside.
- In the same skillet, add olive oil and sauté chicken breasts until golden brown on both sides.
- Place chicken in a baking dish and spread honey mustard sauce on top.
- Layer with turkey bacon and cheese.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve warm.
Notes
- For a spicier version, add jalapeños.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Alice Springs Chicken, Chicken, Recipe, Turkey Bacon