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All-American Cheeseburger Pasta: Indulgent Comfort Food Redefined

All-American Cheeseburger Pasta
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This All-American Cheeseburger Pasta combines the flavors of a classic cheeseburger in a creamy pasta dish, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
  3. Add garlic powder, onion powder, salt, and pepper, stirring to combine.
  4. Stir in the flour and cook for 1 minute.
  5. Add the beef broth and milk, stirring until smooth.
  6. Bring to a simmer and cook until thickened.
  7. Stir in the cooked macaroni and cheese until well combined.
  8. Serve warm, optionally garnished with extra cheese and chopped parsley.

Notes

  • Feel free to add diced tomatoes or bacon for added flavor.
  • This dish is best served fresh but can be reheated.

Nutrition

Keywords: All-American Cheeseburger Pasta, pasta, comfort food, quick dinner

Find it online: https://quickbitekitchen.com/allamerican-cheeseburger-pasta-indulgent-comfort-food-redefined/