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Almond Apple Cake Recipe: A Cozy Fall Dessert to Indulge In

Almond Apple Cake Recipe for a Cozy Fall Dessert

A delightful almond apple cake that warms your soul, perfect for autumn gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups peeled and chopped apples
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the apples and sliced almonds.
  7. Pour the batter into a greased 9×13 inch baking pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a unique flavor, try using different types of apples.
  • Serve warm or at room temperature with whipped cream.

Nutrition

Keywords: Almond Apple Cake, Fall Dessert, Cozy, Recipe