Almond Biscotti Recipe: The Best Crunchy Treat You’ll Love
Enjoy the perfect almond biscotti, a delightful crunchy treat ideal for coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup almonds, chopped
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, vanilla, and almond extracts.
- Combine wet and dry ingredients, then fold in the chopped almonds.
- Form the dough into logs and place on a baking sheet.
- Bake for 25 minutes until golden.
- Remove logs and let cool for 10 minutes, then slice diagonally.
- Return slices to the baking sheet, bake for another 10 minutes until crisp.
Notes
- Store in an airtight container for up to two weeks.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Almond Biscotti, Biscotti Recipe, Crunchy Treat
Find it online: https://quickbitekitchen.com/almond-biscotti-recipe/