Almond Vanilla Pumpkin Shell Protein Pie: A Simple Indulgence
Indulge in a delicious and nutritious Almond Vanilla Pumpkin Shell Protein Pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, vanilla protein powder, pumpkin puree, maple syrup, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sprinkle in the cinnamon, nutmeg, and salt, then stir until fully incorporated.
- Pour the mixture into a pie crust and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added sweetness, you can drizzle extra maple syrup on top before serving.
- Top with whipped cream or coconut cream for a delightful experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 60 mg
Keywords: Almond Vanilla Pumpkin Shell Protein Pie, healthy dessert, protein pie