Amish White Bread: The Best Easy Recipe for Homemade Loaves
This Amish White Bread is easy to make and perfect for homemade loaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups warm water
- 1/4 cup white sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
Instructions
- In a large bowl, dissolve sugar in warm water. Add yeast and let it sit until frothy.
- Stir in oil and salt.
- Add flour, one cup at a time, stirring until dough comes together.
- Knead the dough on a floured surface until smooth.
- Place in a greased bowl, cover, and let rise until doubled.
- Punch down the dough, shape it into loaves, and place in greased pans.
- Let rise again until doubled.
- Bake in preheated oven until golden brown.
Notes
- For a sweeter bread, add more sugar.
- You can substitute some all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Amish White Bread, homemade bread, easy bread recipe