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Apple Cider Cheesecake Cookies: The Best Fall Treat You’ll Love

Apple Cider Cheesecake Cookies
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A delightful combination of apple cider and cheesecake flavors in a cookie form, perfect for fall!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the apple cider.
  5. In another bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually blend the dry ingredients into the wet mixture.
  7. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  8. Drop tablespoon-sized amounts of cookie dough onto a baking sheet, make a small well in the center, and fill with cream cheese mixture.
  9. Bake 12-15 minutes or until the edges are lightly golden.
  10. Allow cookies to cool before serving.

Notes

  • For best results, let the dough chill in the refrigerator for 30 minutes before baking.
  • These cookies are best enjoyed fresh but can be stored.

Nutrition

Keywords: Apple Cider, Cheesecake, Cookies, Fall Treats, Dessert

Find it online: https://quickbitekitchen.com/apple-cider-cheesecake-cookies/