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Apple Cider Whoopie Pies: The Best Sweet Treat for Fall

Apple Cider Whoopie Pies
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Enjoy the deliciousness of fall with these Apple Cider Whoopie Pies, a perfect blend of flavors and textures that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the brown sugar, oil, and eggs.
  4. Add the apple cider and vanilla extract to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Drop tablespoon-sized amounts of batter onto the prepared baking sheet.
  7. Bake for 10-12 minutes until the edges are set. Let them cool.
  8. For the filling, beat together the butter, powdered sugar, and milk until creamy.
  9. Sandwich the filling between two pies and serve.

Notes

  • For best results, let the whoopie pies cool completely before frosting.
  • Store the whoopie pies in an airtight container to maintain freshness.

Nutrition

Keywords: Apple Cider Whoopie Pies, Fall Desserts, Sweet Treats

Find it online: https://quickbitekitchen.com/apple-cider-whoopie-pies/