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Apple Cinnamon Cupcakes: Irresistibly Tender and Spiced Delight

Apple Cinnamon Cupcakes

Delightfully spiced and tender, these Apple Cinnamon Cupcakes are the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla.
  4. Gradually add the dry ingredients to the wet mixture and fold in the diced apples.
  5. Fill the cupcake liners with the batter and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • For added flavor, consider using brown sugar instead of granulated sugar.
  • These cupcakes pair well with a cream cheese frosting.

Nutrition

Keywords: Apple Cinnamon Cupcakes, cupcakes, dessert, baking