Apple Cinnamon Cupcakes: Irresistibly Tender and Spiced Delight
Delightfully spiced and tender, these Apple Cinnamon Cupcakes are the perfect treat for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla.
- Gradually add the dry ingredients to the wet mixture and fold in the diced apples.
- Fill the cupcake liners with the batter and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added flavor, consider using brown sugar instead of granulated sugar.
- These cupcakes pair well with a cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Apple Cinnamon Cupcakes, cupcakes, dessert, baking