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Apple Cinnamon Muffins Recipe: The Best Easy Treat for Your Home

Apple Cinnamon Muffins Recipe

Deliciously moist apple cinnamon muffins that are perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool for a few minutes before serving.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • These muffins freeze well, so you can make a batch in advance.

Nutrition

Keywords: Apple Cinnamon Muffins, Easy Muffin Recipe, Baking