Apple Cinnamon Oatmeal: The Cozy Breakfast You’ll Crave
Start your day with a warm bowl of apple cinnamon oatmeal that combines sweetness and spice for the perfect breakfast.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups water
- 1 medium apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/4 cup milk or non-dairy alternative
- 1/4 cup raisins (optional)
- 1 tablespoon chopped nuts (optional)
- In a saucepan, bring water to a boil.
- Add the rolled oats and reduce to a simmer.
- Stir in the diced apple, cinnamon, and brown sugar.
- Cook for about 5-7 minutes until oats are tender.
- Remove from heat and stir in milk, raisins, and nuts if using.
- Serve warm.
Notes
- For creamier oatmeal, substitute half the water with milk.
- Feel free to add more spices like nutmeg or vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Apple Cinnamon Oatmeal