Apple Mug Cake: Easy and Indulgent Dessert for Any Day
Indulge in this quick and easy Apple Mug Cake, perfect for satisfying your sweet tooth any day of the week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 medium apple, peeled and diced
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, salt, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract. Mix until well combined.
- Microwave on high for 1-2 minutes, or until the cake is cooked through.
- Let cool slightly before serving.
Notes
- For a richer flavor, add chopped nuts or chocolate chips to the batter.
- Serve warm with a scoop of vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Mug Cake