Apple Pie by Grandma Ople: The Best Cozy Dessert Recipe
Deliciously warm and comforting, this Apple Pie by Grandma Ople is the perfect dessert for chilly nights.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 tart apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 package pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice the apples.
- In a bowl, mix sugar, flour, cinnamon, and nutmeg.
- Add the apple slices and toss until coated.
- Place one pie crust in a pie dish and fill with apple mixture.
- Dot with butter, then cover with the second crust. Cut slits for steam.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) for 30-35 minutes.
- Cool before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Use Granny Smith apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Apple Pie, Dessert, Grandma Ople