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Artisan Bread Recipe: Easy Steps for Homemade Deliciousness

Artisan Bread Recipe
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This artisan bread recipe will guide you through easy steps to create delicious homemade bread.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1.5 cups warm water
  • 2 teaspoons salt
  • 1 teaspoon instant yeast

Instructions

  1. In a large bowl, mix flour, salt, and yeast together.
  2. Add warm water and stir until a shaggy dough forms.
  3. Cover the bowl with a damp cloth and let it rest for 12-18 hours at room temperature.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let it rest for another 1-2 hours.
  6. Preheat the oven to 450°F and place a Dutch oven inside to heat.
  7. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Allow the bread to cool on a wire rack before slicing.

Notes

  • Store bread in a paper bag for best results.
  • This bread is best enjoyed fresh but can be frozen for later use.

Nutrition

Keywords: Artisan Bread Recipe, Homemade Bread, Easy Bread Recipe

Find it online: https://quickbitekitchen.com/artisan-bread-recipe-easy-steps-for-homemade-deliciousness/