Arugula Salad With Peaches: A Fresh Delight with Goat Cheese and Basil
A refreshing arugula salad featuring juicy peaches, creamy goat cheese, and fragrant basil, perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 4 cups arugula
- 2 ripe peaches, sliced
- 1 cup goat cheese, crumbled
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinaigrette
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the arugula, peach slices, and goat cheese.
- Gently toss with balsamic vinaigrette, salt, and pepper.
- Top with fresh basil leaves and serve immediately.
Notes
- For added crunch, consider adding walnuts or pecans.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: arugula, salad, peaches, goat cheese, basil