Authentic Garlic Butter Brazilian Steak: Juicy Perfection at Home
Discover the secret to making Authentic Garlic Butter Brazilian Steak that’s juicy and savory right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Season the flank steak with salt and black pepper
- Heat olive oil in a skillet over medium-high heat
- Cook the steak for 4-5 minutes on each side until desired doneness
- In a separate pan, melt the butter and sauté the garlic until fragrant
- Drizzle the garlic butter over the cooked steak
- Rest the steak for 5 minutes before slicing
Notes
- Let the steak come to room temperature before cooking for even results.
Nutrition
- Serving Size: 1 steak portion
- Calories: 450
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 38 grams
- Cholesterol: 120 mg
Keywords: Authentic Garlic Butter Brazilian Steak