Authentic Levain Bakery Chocolate Chip Walnut Cookies Bliss
A delicious recipe for authentic Levain Bakery chocolate chip walnut cookies, perfect for cookie lovers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Drop large cookie dough balls onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, refrigerate the dough for at least an hour before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Levain Bakery, chocolate chip cookies, walnut cookies