Avocado Pesto Pasta: The Ultimate Easy Recipe for Food Lovers
An incredible recipe for avocado pesto pasta that’s easy and delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Blend
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1 pound pasta of your choice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a food processor, combine avocados, basil, Parmesan cheese, pine nuts, and garlic. Blend until smooth.
- While blending, slowly add in olive oil until fully incorporated.
- Toss the cooked pasta with the avocado pesto, adding salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to add more garlic if you love it!
- You can substitute walnuts for pine nuts.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Avocado Pesto Pasta, Easy Recipe, Food Lovers
Find it online: https://quickbitekitchen.com/avocado-pesto-pasta/