Avocado Toast with a Twist: Indulgent Toppings You’ll Love
Discover the irresistible combination of creamy avocado and delightful toppings that elevate traditional avocado toast to a new level.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 hard-boiled egg, sliced
- 2 tablespoons feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the avocados and mix in the lemon juice, salt, and black pepper.
- Spread the mashed avocado evenly over each slice of toast.
- Top each toast with sliced hard-boiled egg, feta cheese, red pepper flakes, and a drizzle of olive oil.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add diced tomatoes or sautéed mushrooms on top.
- Serve immediately to enjoy the freshness of the ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Avocado Toast, healthy breakfast, indulgent toppings
Find it online: https://quickbitekitchen.com/avocado-toast-with-a-twist/