Baby Lemon Impossible Pies That Taste Like Magic and Happiness
These Baby Lemon Impossible Pies are little bites of sunshine that not only taste magical but also bring happiness to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the melted butter and mix until combined.
- In another bowl, whisk the eggs, then add the milk, lemon juice, and lemon zest.
- Combine both mixtures and stir until smooth.
- Pour the batter into greased mini pie pans.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a creamier texture, let the pies cool completely before serving.
- Garnish with whipped cream or lemon slices if desired.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Baby Lemon Impossible Pies, lemon pies, dessert recipes
Find it online: https://quickbitekitchen.com/baby-lemon-impossible-pies/