Bacon Parmesan Chive Egg Clouds: Irresistibly Light & Fluffy
Light and fluffy egg clouds topped with crispy bacon and savory Parmesan cheese, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 4 slices bacon
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy. Remove and chop into pieces.
- Separate the egg whites from the yolks, placing the whites in a separate bowl.
- Whip the egg whites until stiff peaks form.
- Gently fold in the yolks, cheese, chives, bacon, salt, and pepper.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and fluffy.
Notes
- For extra flavor, add garlic powder to the egg mixture.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cloud
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Bacon Parmesan, Egg Clouds, Fluffy Eggs
Find it online: https://quickbitekitchen.com/bacon-parmesan-chive-egg-clouds/