Baileys Brownies: Easy Indulgence for Chocolate Lovers
Indulge your chocolate cravings with these rich and decadent Baileys brownies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over medium heat.
- Stir in the sugar and mix well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Baileys Irish Cream until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For an added touch, sprinkle some sea salt on top before baking.
- Serve with whipped cream or a scoop of ice cream for an extra treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Baileys Brownies, chocolate brownies, dessert recipes