Baja Shrimp Taco Bowl: Easy Recipe with Crunchy Cilantro Slaw
Enjoy a delicious Baja Shrimp Taco Bowl topped with a crunchy cilantro slaw that is perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups shredded cabbage
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a bowl, combine shrimp with olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Let marinate for 15 minutes.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
- In another bowl, mix shredded cabbage with chopped cilantro and a squeeze of lime.
- Assemble the taco bowl by placing the shrimp on a bed of cabbage slaw.
Notes
- For added flavor, consider adding avocado or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Baja Shrimp Taco Bowl, Crunchy Cilantro Slaw, Easy Recipe
Find it online: https://quickbitekitchen.com/baja-shrimp-taco-bowl/