Baked Biscoff Cheesecake: The Indulgent Dessert You’ll Love
A deliciously creamy Baked Biscoff Cheesecake that combines rich flavors with a delightful crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff cookies
- 100 grams unsalted butter
- 400 grams cream cheese
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams Biscoff spread
Instructions
- Preheat the oven to 160°C (320°F).
- Crush Biscoff cookies and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and Biscoff spread.
- Pour the cheesecake mixture over the crust.
- Bake for about 45 minutes or until set.
- Let it cool before refrigerating for at least 4 hours.
- Serve with additional Biscoff spread on top.
Notes
- For a firmer cheesecake, bake a bit longer.
- Chill overnight for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Baked Biscoff Cheesecake, cheesecake recipe, dessert
Find it online: https://quickbitekitchen.com/baked-biscoff-cheesecake/