Baked Boursin Salmon: An Easy and Indulgent Dinner Delight
A simple yet luxurious recipe for baked salmon topped with creamy Boursin cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 ounces Boursin cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Spread the Boursin cheese evenly over the top of the salmon.
- Sprinkle with parsley, garlic powder, lemon juice, and salt.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- For added flavor, consider adding herbs de Provence.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, Salmon Recipe, Easy Dinner