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Baked Chicken Spaghetti: Creamy, Cheesy, and Family-Friendly Delight

Baked Chicken Spaghetti – Creamy, Cheesy, and Perfect for Family Dinners

Baked Chicken Spaghetti is a creamy, cheesy, and delicious dish that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions and drain.
  3. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked spaghetti and mix until well combined.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator.
  • Add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Baked Chicken Spaghetti, Dinner, Family-Friendly, Cheesy, Creamy