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Baked Cottage Cheese Eggs with Turkey Bacon: A Healthy Delight

Baked Cottage Cheese Eggs

A delicious and healthy recipe for baked cottage cheese eggs featuring turkey bacon.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 eggs
  • 1 cup diced turkey bacon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese, eggs, diced turkey bacon, salt, and pepper.
  3. If using, fold in the shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes, or until the edges are golden and the center is set.
  6. Let it cool slightly before serving.

Notes

  • For added flavor, consider adding herbs or spices to the egg mixture.
  • This dish can easily be doubled for a larger gathering.

Nutrition

Keywords: Baked Cottage Cheese Eggs, Healthy Recipe, Turkey Bacon