Baked Cottage Cheese Eggs with Turkey Bacon: A Healthy Delight
A delicious and healthy recipe for baked cottage cheese eggs featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1 cup diced turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, eggs, diced turkey bacon, salt, and pepper.
- If using, fold in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding herbs or spices to the egg mixture.
- This dish can easily be doubled for a larger gathering.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Baked Cottage Cheese Eggs, Healthy Recipe, Turkey Bacon