Baked Cottage Cheese Eggs: The Easy, Savory Breakfast You’ll Love
Baked Cottage Cheese Eggs are a delightful and nutritious way to start your day, combining the creaminess of cottage cheese with the fluffiness of eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, salt, pepper, garlic powder, and onion powder.
- Mix until well combined, and then fold in shredded cheese if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For added flavor, consider adding chopped herbs or vegetables to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Baked Cottage Cheese Eggs, Savory Breakfast, Eggs, Cottage Cheese
Find it online: https://quickbitekitchen.com/baked-cottage-cheese-eggs/