Baked French Dip Biscuits Recipe Everyone Will Love and Devour
Baked French Dip Biscuits are a delicious and easy-to-make dish that everyone will love. Perfect for parties or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese
- 1 cup cooked roast beef, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in shredded cheese.
- Roll out dough, cut into rounds, and place on a baking sheet.
- Top each round with roast beef.
- Mix beef broth and Worcestershire sauce, then drizzle over biscuits.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add garlic powder to the dough.
- Serve with additional beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Baked French Dip Biscuits, French dip recipe, easy biscuits
Find it online: https://quickbitekitchen.com/baked-french-dip-biscuits-recipe/