Baked Ham and Cheese Croissants with Savory Turkey Bacon Delight
Enjoy a delightful combination of baked ham and cheese croissants with savory turkey bacon, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 4 croissants
- 8 ounces deli ham
- 8 ounces Swiss cheese
- 4 slices turkey bacon
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each croissant in half.
- Spread Dijon mustard on the inside of each half.
- Layer ham, cheese, and turkey bacon on the bottom half.
- Replace the top half of the croissant.
- Arrange croissants on a baking sheet.
- Brush with olive oil and sprinkle with black pepper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Use whole grain mustard for a different taste.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Baked Ham and Cheese Croissants, Turkey Bacon, Savory Snack