Baked Honey Dijon Salmon: Easy & Flavorful Weeknight Dinner
A delicious and easy recipe for baked honey Dijon salmon that makes for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the honey Dijon mixture over them.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
- You can add fresh herbs like dill or parsley for extra flavor.
- This dish pairs well with roasted vegetables or a simple salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 22g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Honey Dijon Salmon