Baked Lemon Pudding: The Best Easy Recipe for Fresh Flavor
Baked Lemon Pudding is a delightful dessert that captures the bright flavor of lemons in a soft, creamy pudding.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together sugar, flour, and salt.
- Add milk, eggs, lemon juice, zest, and vanilla. Mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden.
- Let cool before serving.
Notes
- For best flavor, use fresh lemons rather than bottled juice.
- Serve with whipped cream or a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Baked Lemon Pudding, Lemon Dessert, Easy Lemon Recipe
Find it online: https://quickbitekitchen.com/baked-lemon-pudding/