Baked Parmesan Zucchini: A Deliciously Easy Veggie Delight
Baked Parmesan Zucchini is a delicious and easy vegetable dish that makes a perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into rounds and place them in a bowl.
- Add olive oil, garlic powder, Italian seasoning, salt, and pepper to the zucchinis and toss until well coated.
- Spread the zucchinis on a baking sheet lined with parchment paper.
- Sprinkle Parmesan cheese over the zucchinis.
- Bake for 15-20 minutes or until the zucchinis are tender and the cheese is golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, feel free to add herbs like oregano or basil.
- Pair this dish with grilled chicken or fish for a complete meal.
Nutrition
- Serving Size: 1 zucchini
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini, veggie side dish, easy zucchini recipe