Baked Parmesan Zucchini: Irresistibly Crispy & Guilt-Free!
Enjoy this delicious and healthy baked parmesan zucchini dish that is both crispy and guilt-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into half-inch thick rounds.
- In a bowl, mix the parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Drizzle the zucchini slices with olive oil and toss to coat.
- Evenly coat the zucchini slices with the parmesan mixture.
- Arrange the zucchini on a baking sheet in a single layer.
- Bake for 25 minutes or until golden and crispy.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Fresh herbs can be added for a flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini, healthy snacks, zucchini recipes
Find it online: https://quickbitekitchen.com/baked-parmesan-zucchini/