Baked Potatoes Egg Turkey Bacon: Crispy, Cheesy & Flavor-Packed
Baked Potatoes Egg Bacon – Crispy, Cheesy & Loaded with Flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large baked potatoes
- 4 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baked potatoes in half and scoop out some of the flesh.
- Cook the turkey bacon in a skillet until crispy, then chop.
- Fill each potato half with cheese, bacon, and a cracked egg.
- Season with salt and pepper, then bake for 15-20 minutes until the eggs are set.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding your favorite herbs.
- These baked potatoes can be a great breakfast or hearty snack.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 215mg
Keywords: Baked Potatoes, Egg, Bacon, Cheesy, Crispy
Find it online: https://quickbitekitchen.com/baked-potatoes-egg-bacon/