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Baked Rigatoni: A Cozy Indulgence with Turkey Bacon Delight

Baked Rigatoni
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Baked Rigatoni is a comforting dish that combines the richness of turkey bacon with hearty pasta, creating a delightful meal perfect for any occasion.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 6 slices turkey bacon
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rigatoni according to the package instructions until al dente.
  3. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  4. In a large bowl, combine the cooked pasta, turkey bacon, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and top with mozzarella and parmesan cheese.
  6. Bake for 25-30 minutes until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, you can add chopped onions or bell peppers to the mixture.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Baked Rigatoni, Comfort Food, Turkey Bacon

Find it online: https://quickbitekitchen.com/baked-rigatoni/