Balsamic Glazed Asian Noodles: An Easy 7-Step Recipe Delight
A delicious recipe for Balsamic Glazed Asian Noodles that combines rich flavors with an easy-to-follow 7-step process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Asian noodles
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped green onions
Instructions
- Cook the Asian noodles according to package instructions and set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the balsamic vinegar, soy sauce, honey, and red pepper flakes.
- Add the cooked noodles to the sauce and toss to coat.
- Cook for an additional 2-3 minutes, stirring frequently.
- Garnish with chopped green onions before serving.
Notes
- You can adjust the sweetness by adding more or less honey.
- Add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Balsamic Glazed Asian Noodles, easy recipe, quick meal
Find it online: https://quickbitekitchen.com/balsamic-glazed-asian-noodles/