Balsamic Steak Gorgonzola Salad: A Juicy Twist on Dinner!
A delicious and hearty salad featuring balsamic-marinated steak, creamy gorgonzola cheese, and sweet grilled corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup gorgonzola cheese, crumbled
- 2 ears corn, husked and grilled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Marinate the flank steak in balsamic vinaigrette for at least 30 minutes.
- Grill the steak for 6-8 minutes on each side until desired doneness.
- Remove steak from grill and let it rest before slicing thinly.
- Grill the corn until charred, then slice the kernels off the cob.
- In a large bowl, combine mixed greens, cherry tomatoes, sliced steak, corn, and gorgonzola cheese.
- Drizzle with remaining balsamic vinaigrette and toss gently to combine.
Notes
- For best flavor, let the steak marinate overnight.
- Use a meat thermometer to check doneness.
Nutrition
- Serving Size: 1 salad
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn, Dinner Salad
Find it online: https://quickbitekitchen.com/balsamic-steak-gorgonzola-salad/