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Banana Bread Cinnamon Rolls: The Best Indulgent Twist on a Classic

Banana Bread Cinnamon Rolls
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This Banana Bread Cinnamon Rolls recipe combines the flavors of classic banana bread with the indulgence of cinnamon rolls, creating a delightful treat for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugars until light and fluffy.
  3. Add the egg, mashed bananas, and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spread the dough on a floured surface and roll it out into a rectangle.
  7. Spread a mixture of cinnamon and sugar on top and roll it tightly.
  8. Slice into rolls and place them in a greased baking dish.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For added flavor, you can add chopped nuts or chocolate chips to the filling.
  • These rolls are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Banana Bread, Cinnamon Rolls, Breakfast, Dessert

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