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Banana Cake Recipe: Indulge in Moist Cake with Brown Butter Frosting

Banana Cake with Brown Butter Frosting Recipe for a Moist and Flavorful Dessert
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Enjoy a delicious Banana Cake with a rich Brown Butter Frosting that guarantees moisture and flavor in every bite.

Ingredients

Scale
  • 3 ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, and vanilla extract until thoroughly combined.
  5. In another bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture and mix until just combined.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cake cool before frosting.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: banana cake, brown butter frosting, moist dessert

Find it online: https://quickbitekitchen.com/banana-cake-recipe-indulge-in-moist-cake-with-brown-butter-frosting/